PRODUCT INFORMATION
純米
Acidity / 酸度 :
Food Pairing
- Matsukaze chicken liver
- Marinated salmon (gravlax)
- Mashed tofu salad served with coriander and julienne cut leek
- Vietnam style tuna and flounder carpaccio
- Florence style oyster
- Grilled tilefish with sea urchin sauce
- Blanquette de veau
- Chicken cordon bleu
- Caciocavallo saute
- Orange souffle
- European pear tart
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